Cuttin' time

I spent the last half of yesterday afternoon cutting our 10 acres of lupin. We'll aim to bale it at 65-70% moisture, and the cool weather we'll have today and tomorrow may mean that it won't be ready until Wednesday. In the meantime, I'll cut a small patch of ryegrass today. The rest of our ryegrass, as well as our wheat and oats, probably won't be ready to cut for at least a couple of weeks.