We took a closer look at all of our spring forages this week and have a pretty good idea of when we'll be harvesting them. First up will be the 10 acres of lupin and wheat we have planted, as well as one 8 acre field of Marshall ryegrass. If the weather permits, I think we'll be harvesting these two spots next week. We'll use a cutter/conditioner and drop it into a row, let it sit a day or two, and then green bale it and wrap each bale in silage plastic.
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