We started harvesting our "early" corn for silage yesterday, chopping about 8 of the roughly 75 acres we intend on harvesting over the next few days. July has been very hot and dry, and as a result our corn started drying up faster than what we had hoped for. The yield and quality look to be adequate after one day of cutting, but I can't help but wonder "what might have been" if the weather had been more favorable over the last few weeks.
And though it may be too late to help our early corn, the good soaking rain that finally fell last night will really help out our "late" corn in Yellow Creek Bottom. It hasn't tasseled yet, so it still has the potential to grow a little more. Our pastures and hay fields will certainly benefit from the moisture as well, and the latter should be ready to harvest for the second time as soon as we finish chopping silage.
Our cows have backed off on their milk production but are still performing better than what they typically do this time of year. Our milking herd is down to 196 cows, and I don't expect that we'll make it back to 200 for at least a month. We'll be weighing and sampling our cows' milk tomorrow morning.
Finally, I had the pleasure of having an old high school classmate stop by with his family for a quick visit yesterday (I strongly encourage you to check out Zac's blog). His daughter really seemed to enjoy the cows and calves, but the best part for me was that I got to do a little educating when he and his wife asked questions about organic milk, hormones, and antibiotics. It just goes to show that there's always an opportunity to share your story and help others understand what you do.
And though it may be too late to help our early corn, the good soaking rain that finally fell last night will really help out our "late" corn in Yellow Creek Bottom. It hasn't tasseled yet, so it still has the potential to grow a little more. Our pastures and hay fields will certainly benefit from the moisture as well, and the latter should be ready to harvest for the second time as soon as we finish chopping silage.
Our cows have backed off on their milk production but are still performing better than what they typically do this time of year. Our milking herd is down to 196 cows, and I don't expect that we'll make it back to 200 for at least a month. We'll be weighing and sampling our cows' milk tomorrow morning.
Finally, I had the pleasure of having an old high school classmate stop by with his family for a quick visit yesterday (I strongly encourage you to check out Zac's blog). His daughter really seemed to enjoy the cows and calves, but the best part for me was that I got to do a little educating when he and his wife asked questions about organic milk, hormones, and antibiotics. It just goes to show that there's always an opportunity to share your story and help others understand what you do.
1 comment:
I love the smell of silage. One of the smells I miss the most being on a farm.
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