We harvested four varieties of cool-season forages this spring: rye, ryegrass, oats, and triticale (pictured).
During the first few days, we would mow down the crops in the late afternoon/early evening before chopping the following day.
They say old equipment is the best equipment. I don't know about that, but at least our old equipment has long since been paid for. Our old John Deere forage harvester and its modified Gehl pick-up reel allowed us to chop over 70 acres of forage into silage.
We made it through the harvest with only one significant breakdown, though we had to adjust/repair/replace several chains on the chopper throughout the process.
In addition to chopping the forage, we also harvested several acres of it as baleage.
Once we had finished harvesting the "good stuff" we planted in the Fall, we turned our attention to our hayfields where quite a bit of "volunteer" ryegrass has sprouted. We mowed and dry baled it so the bermudagrass could start growing like it needed to.
With harvest completed, it was time to clean the equipment and park it under the sheds until we need it again.